Urad Dal is black matpe bean. It is very nutritious and is recommended for diabetics, as are other pulses.
Also called Black Beluga Lentils. Whole Urad dal/dahl is used more like a chili or stew than a soup or dal/dahl. These lentil-like beans have black skins covering creamy whiteinteriors. Whole urad dal/dahl derive their strong, rich, earthy flavor from the black skins. and have an uncanny ability to absorb flavors.
- Best taste Swad in town
Country of Origin: Product of India
Ingredients: Black Matpe
Storage Instructions: Keep in Dry and Cool Place.
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