Swad Masoor Dal, 4LB
$11.99
Masoor Dal is probably the most commonly used Daal in India. It is basically the split lentil without skin and is red in color.
Swad Urad Dal (Split Matpe...
from $9.99
Urad dal washed is a creamy white color dal used for making popular South Indian dishes, such as dosa, idli, and dahi wada. This urad dal needs soaking for a few hours before cooking. The consistency of urad dal is usually thicker than any other dals. These are black lentils (or whole urad) that have been skinned and split.
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Country of Origin: Product of IndiaIngredients: Urad Dal Washed
Swad Urad Whole (Black Matpe...
from $9.99
Urad Dal is black matpe bean. It is very nutritious and is recommended for diabetics, as are other pulses.Also called Black Beluga Lentils. Whole Urad dal/dahl is used more like a chili or stew than a soup or dal/dahl. These lentil-like beans have black skins covering creamy whiteinteriors. Whole urad dal/dahl derive their strong, rich, earthy flavor from the black skins. and have an uncanny ability to absorb flavors.
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Country of Origin: Product of IndiaIngredients: Black MatpeStorage Instructions: Keep in Dry and Cool Place.Package: Packet