Swad

Masoor Dal is probably the most commonly used Daal in India. It is basically the split lentil without skin and is red in color.

Urad dal washed is a creamy white color dal used for making popular South Indian dishes, such as dosa, idli, and dahi wada. This urad dal needs soaking for a few hours before cooking. The consistency of urad dal is usually thicker than any other dals. These are black lentils (or whole urad) that have been skinned and split. Best taste Swad in town Country of Origin: Product of IndiaIngredients: Urad Dal Washed

Urad Dal is black matpe bean. It is very nutritious and is recommended for diabetics, as are other pulses.Also called Black Beluga Lentils. Whole Urad dal/dahl is used more like a chili or stew than a soup or dal/dahl. These lentil-like beans have black skins covering creamy whiteinteriors. Whole urad dal/dahl derive their strong, rich, earthy flavor from the black skins. and have an uncanny ability to absorb flavors. Best taste Swad in town Country of Origin: Product of IndiaIngredients: Black MatpeStorage Instructions: Keep in Dry and Cool Place.Package: Packet